The best part of the week, in your office.

We bring bartenders, chefs, sommeliers and hosts to your floor, once or every week. We plan it, run it and clean up after. One price, all in.

Get a proposal See what we bring

Most firms want their people in the office. Few have anyone whose job is to make the office worth it. We take that job: we bring the bartender, the chef, the sommelier or the chess master, and handle everything around it.

What we bring.

Sixteen formats to start with, for 10 to 150 people. Each one comes with its own staff, setup and cleanup.

Your part takes ten minutes.

  1. 01

    Brief

    Team size, office days and anything to avoid. By form, by email or in a short call, whatever is easier.

  2. 02

    Plan

    Within a day you get a plan with dates, formats and one all-in price for each. Change anything you like.

  3. 03

    Approve

    Approve it and pay upfront. We book everyone and send your building the insurance certificates.

  4. 04

    Show up

    We set up while your team works and leave the room as we found it. The next morning we ask how it was.

One event, or every week.

Single

One date

Any format, booked once. The easiest way to start.

Monthly

Once a month

One event a month from the full menu, planned a quarter ahead.

Weekly

Every week

Something on your office day each week, plus a bigger event every month.

Memberships are billed monthly in advance. After the first three months you can cancel any month. Prices come with your plan.

Everything around it is on us.

  • Staff and setup

    Bartenders, chefs and hosts arrive early and set up.

  • Insurance certificates

    Your building has them before anyone arrives.

  • Licensed and insured

    Everyone we bring carries their own license and insurance.

  • Every diet

    Kosher, halal, vegan, gluten-free and allergies, set once.

  • One contact

    You deal with one person, not five vendors.

  • Cleanup

    The room is clear when we leave. One invoice, no bar tab.

Questions.

Do we need a special room?

No. A kitchen, a lounge or a big meeting room is enough. We plan each format around the space you have.

How far ahead do we book?

Two to three weeks for most formats. Dates in December need more notice.

Can we change the plan?

Yes. Swap a format or move a date until a week before. After that the people are booked and the date is fixed.

Who are the people you bring?

Professionals we book directly: bartenders, chefs, sommeliers, masters and hosts, each with their own license and insurance.

What if we need to cancel?

Move a date at no cost until a week before. If you cancel, we pass on every refund we get from the people we booked.

What if more or fewer people come?

You confirm numbers 72 hours ahead. A few extra people are never a problem.

Can we invite clients?

Yes. Most formats work as a client evening. We plan and price those like any other date.

Where do you run events?

In offices across Manhattan and Brooklyn.

Tell us about your team.

Team size, office days and anything you would never want. We reply within a day with a plan and prices.

hello@offdeskgroup.com

We use your details only to reply to you.